Bills

It’s month two of 2022. Whizzed past? Plodded along? All a blur? Not sure. What’s for sure is come rain, sun or fuzzy days, a new month means bills – utility, credit cards and maintenance charges. And, the start of a new year usually heralds an assortment of other bills – insurance, council rates and taxes. […]

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Saying goodbye

I have to say goodbye to sister number 3 on Thursday. She arrived on Deepavali Eve. Changed her return flight from 21 Dec to 11 Jan. Changed it again to 27 Jan. After 2 months and 26 days she flies back to England. Her 90-day MyTravelPass visa expires on 1 Feb. I am sad now. […]

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Deepavali 2020

My mum’s most anticipated celebration is happening this Saturday, 14 November. Not easily excitable nor normally demonstrative, this is the only time of year that she’s animated with almost childlike enthusiasm. Deepavali – the Festival of Lights – has always given my mum a sense of joy and excitement. As a child, a wife, mother and […]

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Farewell old favourites

Memories of happy holidays

First it was Sri Melaka. Our favourite Nyonya restaurant. My husband and I spent many evenings there. In fact, not a week went past without us visiting Sri Melaka. The exception was when we were out of town. And, it was Sri Melaka that we visited when we returned from wherever. Quite longingly, I might […]

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My mum’s recipe 6: Upma

I don’t like Upma. I don’t like its taste, texture or look. My mum likes it. So much that she’d probably have it every Friday, her second vegetarian day in the week, if she could. Monday is her first designated non-meat day. My mum’s vegetarian days go up each month correspondingly with the number of […]

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Mothagam

August 22 was Vinayagar Chathurti. My mum was fretting leading up to the big day for Lord Ganesha. She usually gets excited when there is a celebration on the horizon, particularly Deepavali. But this time she seemed concerned with her ‘To-do’ list. Shopping, cleaning the altar, sprucing up the condo and especially making ‘Mothagam’ or […]

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My mum’s recipe 5 : Agar Agar

I like Agar-Agar. Why? The thought of something cold and tasty on a hot day, which is practically every day in Malaysia, is reassuring and refreshing. Oh alright… we have more than a few rainy days in the wet season. But it’s still hot, maybe a little less hot and certainly humid. It is weather […]

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My mum’s recipe 4: Sambar

I learnt how my mum cooks ‘sambar’ or ‘dhal’ in her kitchen a couple of weeks ago. I’ve seen her prepare it many times but have never paid any attention to what it entailed. I now know that it entails quite a lot. Too much dicing and slicing, spices, cooking and slaving over a hot […]

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Mum’s recipe 1: Nai urundai

I decided to start off my mum’s recipe series or category with one of my top favourites. ‘Nai urundai’ or ghee balls. I am not a great fan of Indian sweets but this one is quite exceptional. I didn’t always like it. I acquired a taste for this melt-in-your mouth roundish yumminess in my latter […]

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